{"id":5795,"date":"2022-06-07T18:06:53","date_gmt":"2022-06-07T18:06:53","guid":{"rendered":"https:\/\/recetasencilla.xyz\/la-deliciosa-receta\/"},"modified":"2022-06-07T18:06:53","modified_gmt":"2022-06-07T18:06:53","slug":"la-deliciosa-receta","status":"publish","type":"post","link":"https:\/\/recetasencilla.xyz\/la-deliciosa-receta\/","title":{"rendered":"la deliciosa receta"},"content":{"rendered":"<div id=\"\">\n<section class=\"cf auto-inread\">\n<div class=\"fiche\">\n<figure><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"976\" class=\"attachment-full size-full wp-post-image\" alt=\"Linguini a la carbonara\" src=\"https:\/\/recetasencilla.xyz\/wp-content\/uploads\/2022\/06\/Linguine-a-la-carbonara.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"976\" src=\"https:\/\/recetasencilla.xyz\/wp-content\/uploads\/2022\/06\/Linguine-a-la-carbonara.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"Linguini a la carbonara\"\/><\/noscript><\/figure>\n<\/p><\/div>\n<p>Preparaci\u00f3n: 30 minutos<br \/>Cocina: 25 min<br \/>Dificultad: F\u00e1cil<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredientes para 4 personas<\/strong><\/span><\/p>\n<ul>\n<li style=\"text-align: left;\">400 g de espaguetis<\/li>\n<li style=\"text-align: left;\">120 g de panceta (o manteca de cerdo)<\/li>\n<li style=\"text-align: left;\">2 entradas + 2 j\u00f3venes<\/li>\n<li style=\"text-align: left;\">40 g de nabo pecorino<\/li>\n<li style=\"text-align: left;\">20 g de nabo parmesano<\/li>\n<li style=\"text-align: left;\">1 gousse d&#8217;ail<\/li>\n<li style=\"text-align: left;\">4 pan fresco<\/li>\n<li style=\"text-align: left;\">Aceite de oliva<\/li>\n<li style=\"text-align: left;\">Sel, poder<\/li>\n<\/ul>\n<h2 style=\"text-align: left;\">receta de lengua carbonara<\/h2>\n<p>1. Coger la panceta en la batuta y hacer el pan rallado en la polenta con un poco de aceite de oliva y algas, pimienta y dem\u00e1s.  I doivent colorer sans br\u00fcler, une dizaine de minut environ.<\/p>\n<p>2. Dans un bol, m\u00e9langez \u00e0 la fourchette les \u0153ufs entiers et les jaunes, ajoutez la moiti\u00e9 du pecorino et le parmesan, poivrez.<\/p>\n<p>3. Cuidar las lenguas en gran cantidad de agua en el sal\u00f3n, el tiempo indicado en el envase para una taza de queso.  Egottez-les et mettez de c\u00f4t\u00e9 une tasse d&#8217;eau de cuisson.<span class=\"Apple-converted-space\"> <\/span><\/p>\n<p>4. Dans le bol contentant les \u0153ufs et le fromage, ajoutez quelques cuill\u00e8res \u00e0 soupe d&#8217;eau de cuisson des p\u00e2tes et emulsionnez \u00e0 la fourchette.  Versez cette salsa en las piernas y melangez.  La salsa va peu \u00e0 peu ex une cr\u00e8me fluide (a\u00f1adirle a un peu d&#8217;eau cuisson).  Rajoutez la pancetta en retirant l&#8217;ail, a peu de sel si besoin et du poivre.  Sappoudrez du pecorino y queso parmesano.  Servido.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-113617 size-full\" alt=\"Receta Linguine a la carbonara\" width=\"900\" height=\"958\" src=\"https:\/\/recetasencilla.xyz\/wp-content\/uploads\/2022\/06\/Recette-Linguine-a-la-carbonara.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-113617 size-full\" src=\"https:\/\/recetasencilla.xyz\/wp-content\/uploads\/2022\/06\/Recette-Linguine-a-la-carbonara.jpg\" alt=\"Receta Linguine a la carbonara\" width=\"900\" height=\"958\"\/><\/noscript><\/p>\n<hr\/>\n<p>\u00a9 Sucr\u00e9 Sal\u00e9<\/p>\n<\/section><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 30 minutosCocina: 25 minDificultad: F\u00e1cil Ingredientes para 4 personas 400 g de espaguetis 120 g de panceta (o manteca de cerdo) 2 entradas + 2 j\u00f3venes 40 g de nabo pecorino 20 g de nabo parmesano 1 gousse d&#8217;ail 4 pan fresco Aceite de oliva Sel, poder receta de lengua carbonara 1. Coger la &hellip;<\/p>\n","protected":false},"author":2,"featured_media":5796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/recetasencilla.xyz\/wp-json\/wp\/v2\/posts\/5795"}],"collection":[{"href":"https:\/\/recetasencilla.xyz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recetasencilla.xyz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recetasencilla.xyz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recetasencilla.xyz\/wp-json\/wp\/v2\/comments?post=5795"}],"version-history":[{"count":0,"href":"https:\/\/recetasencilla.xyz\/wp-json\/wp\/v2\/posts\/5795\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recetasencilla.xyz\/wp-json\/wp\/v2\/media\/5796"}],"wp:attachment":[{"href":"https:\/\/recetasencilla.xyz\/wp-json\/wp\/v2\/media?parent=5795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recetasencilla.xyz\/wp-json\/wp\/v2\/categories?post=5795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recetasencilla.xyz\/wp-json\/wp\/v2\/tags?post=5795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}